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A 4-day training for school Foodservice Directors and Leads to support scratch-cooking capacity through production efficiency training, hands-on cooking and local procurement education.
School Foodservice Directors and Leads will benefit most from attending this training.
When:
JUNE 15-18, 2026
Where:
EVANSTON TOWNSHIP HIGH SCHOOL
1600 DODGE AVE,
EVANSTON, IL 60201
Topics:
Cooking from scratch
Baking from scratch
New breakfast and lunch menu items
Fresh Fruit and vegetable sides
Equipment use
Knife Skills
Kitchen efficiency tools
Leadership skills
Local procurement guidance
Training Hours:
This program contributes to training hours as required by the USDA Professional Standards for School Nutrition Professionals. Receive a total of 22 training hours with the completion of the 4-day training.
A 4-day training for school Foodservice Directors and Leads to support scratch-cooking capacity through production efficiency training, hands-on cooking and local procurement education.
School Foodservice Directors and Leads will benefit most from attending this training.
When:
JUNE 15-18, 2026
Where:
EVANSTON TOWNSHIP HIGH SCHOOL
1600 DODGE AVE,
EVANSTON, IL 60201
Topics:
Cooking from scratch
Baking from scratch
New breakfast and lunch menu items
Fresh Fruit and vegetable sides
Equipment use
Knife Skills
Kitchen efficiency tools
Leadership skills
Local procurement guidance
Training Hours:
This program contributes to training hours as required by the USDA Professional Standards for School Nutrition Professionals. Receive a total of 22 training hours with the completion of the 4-day training.